Miso Glazed Vegetable Salad
Gluten Free
Nut Free
Spice Level: Not Spicy
Chef’s Inspiration
From Chef Marilena: The combination of miso glazed vegetables, French lentils, greens and a pomegranate dressing, make this salad the perfect option for those looking for excellent nutrition value without compromising flavor.
Preparation
Following the instructions provided, bring 3L of water to a boil, reduce to a simmer and submerge bag of miso glazed vegetables in for 8 minutes, following lentils for 5 minutes. Pour desired amount of dressing and greens into a mixing bowl. Toss all ingredients together and place onto desired serving dish. Top with tofu feta for contrast.
Nutritional Highlights
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