Following the instructions provided, preheat your oven to 375F and place your crispy chick'n onto a tray and into the oven for roughly 10 minutes, in the remaining last 2 minutes place bun into oven to be refreshed. Once chick'n has reached an internal temperature above 74c, transfer chicken to cutting board and slice alongside your sandwich bun. Spread spicy ketchup aioli on each side of the bun, place crispy chick'n on bottom half, top with slaw and complete with top of bun. Toss salad together and serve to the side.

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