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Week 3: Jan 18-24

Chef's Selection

Sesame Soy Tofu Bowl with Brown Rice & Asian Veg

Coconut Thai Green Butternut Squash Curry

Sesame Pulled Pork Bowl with Rice

Mixed Bean Cassoulet

Optional Meal Choice

Barley Risotto

Sambal Peanut Tofu with Shiitake Rice

Shepherd's Pie

Week 4: Jan 25-31

Chef's Selection

BBQ Pineapple Tofu Bowl

Sambal Peanut Tofu with Shiitake Rice

Curried Lentil & Vegetable Dal

Moussaka

Optional Meal Choice

Vegetable Chili

Roasted Vegetable Lasagna

Coconut Peanut Tofu

Week 1: Feb 1 - 7

Chef's Selection

"Smoked Salmon" Fondants

Tempeh & Stir Fried Vegetable Lettuce Wraps

Spicy Dan Dan Noodles with Pea Tips & Gai Lan

Shepherd's Pie

Optional Meal Choice

BBQ Pineapple Tofu Bowl

Sesame Pulled Pork Bowl with Rice

Butter Tofu Curry

Week 2: Feb 8 - 14

Chef's Selection

Jackfruit Tofu Coconut Curry with Wild Rice & Ginger Stir Fried Vegetables

Roasted Vegetable Lasagna

Falafels with Quinoa Cauliflower Rice & Veg

"Smoked Salmon" Chowder

Optional Meal Choice

Sambal Peanut Tofu with Shiitake Rice

Moussaka

Jerkstyle Tofu

Week 3: Feb 15 - 21

Chef's Selection

Ital Stew

"Smoked Salmon" Pasta

Cauliflower Steaks with Potato & Veg

Sesame Pulled Pork Bowl with Rice

Optional Meal Choice

Vegetable Chili

Latkes with Oyster Mushroom & Wilted Greens

Coconut Peanut Tofu

Week 4: Feb 22 - 28

Chef's Selection

Quinoa Cakes with Spicy Tomato Kohlrabi Noodles

"Smoked Salmon" Sushi Bake

Truffle Wild Mushroom Pasta

Coconut Thai Green Butternut Squash Curry

Optional Meal Choice

Sesame Soy Tofu Bowl with Brown Rice & Asian Veg

Shepherd's Pie

Cajun Tofu