Week 3: October 18 - 24

Chef's Selection

Soup - Cauliflower, Potato & Truffle Wild Mushroom

McMANNA Rib Burger with Hot Potato Salad

Sambal Peanut Tofu with Shiitake Rice

Ocean Wise Seafood Cakes

Optional Meal Choice

Roasted Vegetable Lasagna

Butter Tofu Curry

Ital Stew

Week 4: October 25 - 31

Chef's Selection

Pepper Bake

Cauliflower Steaks with Potato & Veg

Portobello Mushroom Steaks

Shepherd's Pie

Optional Meal Choice

Hearty Kale Caesar with Tempeh

Curried Lentil & Vegetable Dal

Falafels with Quinoa Cauliflower Rice & Veg

Week 1: November 1 - 7

Chef's Selection

Loaded Baked Potato

Power Greens

Vegetable Chili

"Smoked Salmon" Fondants

Optional Meal Choice

Truffle Wild Mushroom Pasta

Puffed Tofu Coconut Curry with Sesame Rice

Bulgogi Lettuce Wraps

Week 2: November 8 - 14

Chef's Selection

Tempeh & Stir Fried Vegetable Lettuce Wraps

Jackfruit Tofu Coconut Curry with Wild Rice & Ginger Stir Fried Vegetables

"Smoked Salmon" Chowder

Roasted Vegetable Arrabiatta Pasta

Optional Meal Choice

Fattoush Salad

Latkes with Oyster Mushroom & Wilted Greens

Cajun Tofu

Week 3: November 15 - 21

Chef's Selection

Mixed Bean Cassoulet

BBQ Meatless Ribs

Pesto "Mac & Cheese"

"Smoked Salmon" Pasta

Optional Meal Choice

Stir Fried Udon

Jalapeno Garlic Ginger Tofu

Quinoa Cakes with Spicy Tomato Kohlrabi Noodles

Week 4: November 22 - 28

Chef's Selection

Hearty Kale Caesar with Tempeh

Roasted Vegetable Lasagna

Cauliflower Steaks with Potato & Veg

"Smoked Salmon" Sushi Bake

Optional Meal Choice

Japchae

Greek Style Kebabs with Lemon Roasted Potatoes & Marinated Salad

Vegetable Chili

Week 5: November 29 - December 5

Chef's Selection

Wild Mushroom Stroganoff

Coconut Peanut Tofu

Shepherd's Pie

Sambal Peanut Tofu with Shiitake Rice

Optional Meal Choice

Fattoush Salad

Moussaka

"Pulled Pork" Sandwich

Week 1: December 6 - 12

Chef's Selection

Curried Lentil & Vegetable Dal

Power Greens

Soup - Cauliflower, Potato & Truffle Wild Mushroom

Pepper Bake

Optional Meal Choice

"Smoked Salmon" Pasta

Honey Garlic "Chicken" Soy Curls

Coconut Thai Green Butternut Squash Curry

Week 2: December 13 - 19

Chef's Selection

Portobello Mushroom Steaks

Indian Style Curry with Red Rice

Vegetable Chili

Truffle Wild Mushroom Pasta

Optional Meal Choice

Loaded Baked Potato

Risotto Milanese with Peas, Kale & Tomato

Japchae