Week 1: April 5 - 11

Chef's Selection

"Smoked Salmon" Pasta

Jambalaya

BBQ Pineapple Tofu Bowl

Portobello Mushroom Steaks

Optional Meal Choice

Bulgogi Lettuce Wraps

Puffed Tofu Coconut Curry with Sesame Rice

Jalapeno Garlic Ginger Tofu

Week 2: April 12 - 18

Chef's Selection

Honey Garlic "Chicken" Soy Curls

Truffle Wild Mushroom Pasta

Sambal Peanut Tofu with Shiitake Rice

"Smoked Salmon" Sushi Bake

Optional Meal Choice

Vegetable Chili

Cauliflower Steaks with Potato & Veg

Coconut Peanut Tofu

Week 3: April 19 - 25

Chef's Selection

BBQ Meatless Ribs

"Smoked Salmon" Fondants

Tempeh & Stir Fried Vegetable Lettuce Wraps

Shepherd's Pie

Optional Meal Choice

Roasted Vegetable Lasagna

Sesame Pulled Pork Bowl with Rice

Stir Fried Udon

Week 4: April 26 - May 2

Chef's Selection

Sichuan Chili Eggplant with Tofu

Jackfruit Tofu Coconut Curry with Wild Rice & Ginger Stir Fried Vegetables

Bulgogi Lettuce Wraps

Jambalaya

Optional Meal Choice

Sambal Peanut Tofu with Shiitake Rice

Portobello Mushroom Steaks

"Smoked Salmon" Chowder

Week 1: May 3 - 9

Chef's Selection

Ital Stew

"Smoked Salmon" Pasta

Cauliflower Steaks with Potato & Veg

Sesame Pulled Pork Bowl with Rice

Optional Meal Choice

Vegetable Chili

Latkes with Oyster Mushroom & Wilted Greens

Coconut Peanut Tofu

Week 2: May 10 - 16

Chef's Selection

Curried Lentil & Vegetable Dal

Pesto "Mac & Cheese"

Sambal Peanut Tofu with Shiitake Rice

Honey Garlic "Chicken" Soy Curls

Optional Meal Choice

Moussaka

Spicy Dan Dan Noodles with Pea Tips & Gai Lan

Jackfruit Tofu Coconut Curry with Wild Rice & Ginger Stir Fried Vegetables

Week 3: May 17 - 23

Chef's Selection

Bulgogi Lettuce Wraps

"Smoked Salmon" Sushi Bake

Truffle Wild Mushroom Pasta

Coconut Thai Green Butternut Squash Curry

Optional Meal Choice

Portobello Mushroom Steaks

Cajun Tofu

Shepherd's Pie

Week 4: May 24 - 30

Chef's Selection

BBQ Meatless Ribs

"Smoked Salmon" Fondants

Tempeh & Stir Fried Vegetable Lettuce Wraps

Sichuan Chili Eggplant with Tofu

Optional Meal Choice

Roasted Vegetable Lasagna

Sesame Pulled Pork Bowl with Rice

Stir Fried Udon

Week 5: May 31 - June 6

Chef's Selection

Roasted Vegetable Arrabiatta Pasta

Coconut Peanut Tofu

Jalapeno Garlic Ginger Tofu

Cauliflower Steaks with Potato & Veg

Optional Meal Choice

Falafels with Quinoa Cauliflower Rice & Veg

"Smoked Salmon" Chowder

Mixed Bean Cassoulet