Week 3: September 20 - 26

Chef's Selection

Loaded Baked Potato

Greek Style Kebabs with Lemon Roasted Potatoes & Marinated Salad

Hearty Kale Caesar with Tempeh

Japchae

Optional Meal Choice

Truffle Wild Mushroom Pasta

Shepherd's Pie

Bulgogi Lettuce Wraps

Week 4: September 27 - Oct 3

Chef's Selection

Soup - Cauliflower, Potato & Truffle Wild Mushroom

McMANNA Rib Burger with Hot Potato Salad

Fattoush Salad

Summer Pasta Salad

Optional Meal Choice

Cauliflower Steaks with Potato & Veg

"Smoked Salmon" Sushi Bake

Pesto "Mac & Cheese"

Week 1: October 4 - 10

Chef's Selection

Coconut Thai Green Butternut Squash Curry

Honey Garlic "Chicken" Soy Curls

Mixed Bean Cassoulet

"Smoked Salmon" Fondants

Optional Meal Choice

Power Greens

Vegetable Chili

Stir Fried Udon

Week 2: October 11 - 17

Chef's Selection

Roasted Vegetable Arrabiatta Pasta

Coconut Peanut Tofu

Moussaka

"Pulled Pork" Sandwich

Optional Meal Choice

Fattoush Salad

"Smoked Salmon" Chowder

Cajun Tofu

Week 3: October 18 - 24

Chef's Selection

Soup - Cauliflower, Potato & Truffle Wild Mushroom

McMANNA Rib Burger with Hot Potato Salad

Sambal Peanut Tofu with Shiitake Rice

Ocean Wise Seafood Cakes

Optional Meal Choice

Roasted Vegetable Lasagna

Butter Tofu Curry

Ital Stew

Week 4: October 25 - 31

Chef's Selection

Pepper Bake

Cauliflower Steaks with Potato & Veg

Portobello Mushroom Steaks

Shepherd's Pie

Optional Meal Choice

Hearty Kale Caesar with Tempeh

Curried Lentil & Vegetable Dal

Falafels with Quinoa Cauliflower Rice & Veg