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Week 4: November 22 - 28

Hearty Kale Caesar with Tempeh

Roasted Vegetable Lasagna

Cauliflower Steaks with Potato & Veg

"Smoked Salmon" Sushi Bake

Japchae

Greek Style Kebabs with Lemon Roasted Potatoes & Marinated Salad

Vegetable Chili