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Week 3: November 15 - 21

Mixed Bean Cassoulet

BBQ Meatless Ribs

Pesto "Mac & Cheese"

"Smoked Salmon" Pasta

Stir Fried Vegetable Udon

Jalapeno Garlic Ginger Tofu

Quinoa Cakes with Spicy Tomato Kohlrabi Noodles