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Week 3: October 18 - 24

Soup - Cauliflower, Potato & Truffle Wild Mushroom

McMANNA Rib Burger with Hot Potato Salad

Sambal Peanut Tofu with Shiitake Rice

Ocean Wise Seafood Cakes

Roasted Vegetable Lasagna

Butter Tofu Curry

Ital Stew