Week 5: August 30 - September 5

Shallot Tart with Pickled Beet & Apple Salad

Hearty Kale Caesar with Tempeh

Greek Style Kebabs with Lemon Roasted Potatoes & Marinated Salad

Japchae

Soup - Cauliflower, Potato & Truffle Wild Mushroom

Fattoush Salad

Tandoori Cauliflower Steak