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Week 1: August 2 - 8

Tandoori Cauliflower Steak

Summer Pasta Salad

"Pulled Pork" Sandwich

Loaded Baked Potato

"Smoked Salmon" Pasta

Sambal Peanut Tofu with Shiitake Rice

Tempeh & Stir Fried Vegetable Lettuce Wraps

Lentil Bolognese Pasta Bake