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Week 3: June 21 - 27

Roasted Vegetable Arrabiatta Pasta

Sesame Pulled Pork Bowl with Rice

Sichuan Chili Eggplant with Tofu

Cauliflower Steaks with Potato & Veg

Mixed Bean Cassoulet

Sambal Peanut Tofu with Shiitake Rice

Bulgogi Lettuce Wraps