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Week 1: June 7 - 13

Jerkstyle Tofu

"Smoked Salmon" Pasta

Latkes with Oyster Mushroom & Wilted Greens

Pepper Bake

Risotto Milanese with Peas, Kale & Tomato

Sesame Soy Tofu Bowl with Brown Rice & Asian Veg

Portobello Mushroom Steaks