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Week 5: May 31 - June 6

Roasted Vegetable Arrabiatta Pasta

Coconut Peanut Tofu

Jalapeno Garlic Ginger Tofu

Cauliflower Steaks with Potato & Veg

Falafels with Quinoa Cauliflower Rice & Veg

"Smoked Salmon" Chowder

Mixed Bean Cassoulet