Week 4: May 24 - 30

BBQ Meatless Ribs

"Smoked Salmon" Fondants

Tempeh & Stir Fried Vegetable Lettuce Wraps

Sichuan Chili Eggplant with Tofu

Roasted Vegetable Lasagna

Sesame Pulled Pork Bowl with Rice

Stir Fried Udon