Meal Services are on pause. Learn More

2021-03-Week 4

Sichuan Chili Eggplant with Tofu

Jambalaya

Butter Tofu Curry

Cauliflower Steaks with Potato & Veg

Sambal Peanut Tofu with Shiitake Rice

Roasted Vegetable Lasagna

Tempeh & Stir Fried Vegetable Lettuce Wraps