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2020-10 - Week 4

Quinoa Cakes with Spicy Tomato Kohlrabi Noodles

Risotto Milanese with Peas, Kale & Tomato

Sesame Soy Tofu Bowl with Brown Rice & Asian Veg

Coconut Thai Green Butternut Squash Curry

Barley Risotto

Shepherd's Pie

Cajun Tofu

"Smoked Salmon" Fondants

Tempeh & Stir Fried Vegetable Lettuce Wraps

Spicy Dan Dan Noodles with Pea Tips & Gai Lan