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2020-10 - Week 1

Indian Style Curry with Red Rice

Barley Risotto

Latkes with Oyster Mushroom & Wilted Greens

Shepherd's Pie

BBQ Pineapple Tofu Bowl

Sesame Pulled Pork Bowl with Rice

Butter Tofu Curry

"Smoked Salmon" Fondants

Tempeh & Stir Fried Vegetable Lettuce Wraps

Spicy Dan Dan Noodles with Pea Tips & Gai Lan

Cajun Tofu