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2020-10 - Week 1
Indian Style Curry with Red Rice
Barley Risotto
Latkes with Oyster Mushroom & Wilted Greens
Shepherd's Pie
BBQ Pineapple Tofu Bowl
Sesame Pulled Pork Bowl with Rice
Butter Tofu Curry
"Smoked Salmon" Fondants
Tempeh & Stir Fried Vegetable Lettuce Wraps
Spicy Dan Dan Noodles with Pea Tips & Gai Lan
Cajun Tofu